• Ingredients for Chaat Masala:
• 2 Tbsp Cumin Powder
• 15 pieces Whole Red Chili
• 1 Tbsp Fennel seeds
• 4 Tbsp Coriander Seeds
• 1 Tbsp Citric acid Powder
• 1 Tbsp Black pepper Powder
• 1 Tsp Carom seeds
• 1 Tbsp Black Salt
• 1 Tsp Ginger Powder
• 1 Tbsp Mango Powder
• Ingredients for Macaroni Chaat:
• Cooking oil (As Needed)
• 1 & ½ Cup Macaroni (Boiled)
• 1 Cup Potatoes (Boiled & diced)
• ¾ Cup Bell Peppers (Diced)
• 1 Medium Sized Onion (Chopped)
• 2 Small sized Tomatoes (Chopped)
• ½ Cup Coriander Leaves (Fresh)
• Salt (As needed for the taste)
• 2 Tbsp Prepared Chaat Masala
• 2-3 Green chilies (Chopped)
• 3 Tbsp Imli Chutney
• 2 Tbsp Lemon Juice
• Green Coriander (optional)

Directions for Chaat Masala:
First of all fry cumin seeds lightly (on medium flame) in a saucepan.

Then add whole red chili, fennel seeds, coriander seeds, fry again.

Put all these fried ingredients into a grinder mixer & grind them well.

Pour the ground mixture into a bowl.

Then add citric acid powder, black pepper powder, carom seeds powder, black salt, ginger powder, mango powder, & mix it well.

Chaat Masala is ready to use (Note: You can store this Masala in air tight jar for 4-6 weeks).

Directions for Macaroni Salad:
Add water in a cooking pan, then add cooking oil.

Add Macaroni & boil it.

Add this boiled macaroni in a bowl, then add boiled potatoes, bell peppers, onion, tomatoes, coriander leaves, salt, prepared chaat masala, green chilies, Imli Chutney, lemon juice, & mix well.

Add some fresh coriander leaves as a garnishing.

Macaroni Chaat with Homemade Masala recipe is ready to serve.

by Pak101.com (few years ago!) / 715 views