• Ladyfingers ½ kg (sliced)
• Onions 3 sliced
• Tomatoes 3 sliced
• Green chilies 4 (split open)
• Khatai powder 2 tbsp
• Fresh coriander 2 tbsp
• Oil 1 cup
• Turmeric powder 1 tsp
• Ginger garlic paste 1 tbsp
• Red chili flakes 1 tbsp
• White cumin ½ tbsp
• Salt to taste

Heat oil in a pan and fry sliced onion till golden.

Add ginger garlic paste, salt, tomatoes, turmeric, red chili flakes and cumin, stir and then cover lid so that tomatoes softened.

Now add ladyfingers and khatai, allow simmering for 10 minutes.

Garnish coriander, green chilies and serve.

by Pak101.com (few years ago!) / 940 views