• Butter fish(sankara meen) - 1/2kg
• Small onion - 5-6nos
• Red chilly powder - 1tsp
• Pepper corns - 7-8nos
• Ginger - 1tsp(chopped)
• Oil - as required
• Turmeric powder - 1/2tsp

Grind the small onions, red chilly powder, pepper corns,ginger, salt and turmeric powder all together into fine paste

Marinet fish with the above paste for 1/2hr

Heat oil in a tawa and fry the marinated fish for 10-15mins.

Nadan fish fry is ready to serve.It is a delicious food.

by Pak101.com (few years ago!) / 1363 views