• fish (cut into 3 inch pieces, marinated with 1/2 kg salt /pepper and ajinomoto(1/2 tsp each) and kept aside for 10-15 minutes)
• Batter:
• Flour 1 cup
• Corn flour 2 tbsp
• Baking powder 1/2 tsp
• Egg 1(beaten)
• Salt pinch
• Cooking oil 6 cups for deep frying.

Mix all the ingredients for the batter and make a smooth paste.

Little water can also be added.

Dip fish pieces one by one into batter and deep fry till golden brown.

Serve hot with ketchup or anyway you want.

by Pak101.com (few years ago!) / 1359 views