Recipe for Creamy Chicken and Mushroom Soup


  • 1/2 lb mushrooms, chopped
  • 2 1/2 cups cubed cooked chicken
  • 1/4 cup onions, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup carrots, chopped
  • 5 1/2 cups chicken broth
  • 1/4 cup butter
  • 3 cups half-and-half
  • 1/2 cup all-purpose flour
  • 1 teaspoon pepper
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon dried thyme
  • 1 pinch dried tarragon
  • 1/2 teaspoon hot pepper sauce
  • 1 tablespoon minced parsley
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon salt

Cooking Directions

In a large bowl, saute mushrooms, onion, celery, and carrot in butter until tender.

Stir in flour until blended. Add broth and seasonings, mix well.

Bring to a boil, reduce heat; simmer uncovered for 10 minutes.

Stir in cream, chicken, parsley, lemon juice and salt. Heat 5 more minutes on low heat.

Creamy Chicken and Mushroom Soup Photos

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