• Beef 1 kg
• Yoghurt 1/2 kg
• Garlic 1 teaspoon and 2 whole
• Ginger 1 teaspoon
• Green chillis 2 whole
• Lemon juice of 1 lemon
• Red chilli powder 2 teaspoons
• Turmeric 1/2 teaspoons
• Salt to taste
• Oil 3 tablespoons
• Onion 1 cut into 2 pieces
• Tomato 1 cut into 4 pieces
• A pinch of garam masala, corriander powder and zeera powder.

Put all things into a pot mix well and let it marinate for 2 hours.

After 2 hours place the pot on a slow flame and let it cook for 1 hour.

When the gravy has thickened and the beef has cooked take it off the heat and let it rest for 5 minutes.

You can thicken the gravy or loosen it as much as u require.

Garnish with fresh green corriander.

Serve it with rice or naan or u
can eat it just as it is.

by Pak101.com (few years ago!) / 1323 views