Recipe for Jahazi Mutton Korma

Ingredients

  • 1/2 kg mutton
  • 250 grms curd
  • 2 tsp ginger-garlic paste
  • ghee or oil 2tbsp to 3 tbsp
  • salt 1/3tsp
  • For garnishing mint n coriander

Cooking Directions

Make small pieces of mutton, salt, curd mix well.

In a pan add oil or ghee ginger garlic past saute well, add this bagar to mutton mix well.

Pressure cooker till 2 whisle.

Off the flame.

Remove the lid.

Cook on very low flam till 1/2hr.

Saute well.

Garnish with mint n coriander.

Jahazi Mutton Korma Photos

by Pak101.com (few years ago!) / 893 views
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