• 1/2 kilo Beef mince
  • 3 garlic cloves
  • 1 onion
  • 3 green chilies
  • 1 tsp ginger chopped
  • 1/4 cup coriander leaves
  • to taste salt
  • 1/4 cup mint leaves
  • 1 onion, chopped
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 3 boiled tomatoes
  • 30 grams almonds, crushed
  • 300 grams yogurt
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • to taste salt
  • 1/4 cup oil
  • to taste all spice
  • 2 cups water
  • 1/4 cup fresh coriander leaves

Cooking Directions

Place first eight ingredients in a blender

Blend until well combined.

Take mixture out in a bowl.

Boil almonds in water and peel.

Make small balls with kofta mixture.

Place an almond in the middle of each ball.

Place in refrigerator until set. Heat oil in a wok.

Heat oil in a pan and fry chopped onions in it for 3mins

Add ginger garlic paste and cook for 2 minutes.

Add all spices, turmeric powder, cumin, coriander powder, red chili,1/2 cup water and salt.

Cover pan with lid and cook on low flame for 5 minutes.

In a blender blend boiled tomatoes, yogurt, boiled almonds.

Add the paste and 1/2 cup of water in gravy.
Bring to a boil and carefully place prepared kofta balls in it.

Cover and cook until meat is cooked.
Uncover and stir well. Garnish with coriander leaves.


by (few years ago!) / 1095 views
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