• Medium prawns 1 packet
• Rice 2 cups
• Finely chopped ginger 8 cloves
• Finely chopped green chilies 4
• Oil 1/2 cup
• Sugar 1tsp
• Sesame oil 1 tsp
• Chicken flour 1 tbsp
• Soya sauce 2 tbsp
• Vinegar 2 tbsp
• Salt as required
• Vinegar(for washing prawns 2tbsp
• Finely chopped spring onions 1 cup

Soak 2 cups of rice. Drain in a colander and boil the rice

Add 2 tbsp vinegar and salt as required

Boil the rice till half done. Cover and simmer for 10 minutes

Heat 1/2 cup oil in a pan and fry the finely chopped garlic cloves till golden brown

Add 1 packet of medium sized prawns and fry till they change color

Now add 2tbsp soya sauce,2 tbsp vinegar,1tbsp chicken flour and 1tsp sugar

Add 4 finely chopped green chilies and transfer the rice to the wok

Stir evenly and drizzle some sesame oil on top

by Pak101.com (few years ago!) / 816 views