• 250 gm Small prawns
• 1 cup Oil
• 4 Eggs
• 6 cloves Sliced garlic
• as required Yellow color
• 2 1/2 cups Rice
• 1 tsp Sugar
• 1 tsp Cinnamon powder
• 1 tsp Crushed blackpepper
• 1 tbsp Chicken powder
• 1 tbsp Sesame oil
• 3 tbsp Soya sauce
• 3 tbsp White vinegar
• to taste Salt
• 1 cup Sliced spring onion

Soak 2 1/2cups rice for 2 to 3 hours then boil them until 2/3 cooked.

Simmer your rice briefly and spread on a tray.

Now beat 4 eggs in a bowl with a pinch of yellow color and put aside.

In a wok, add a cup of oil and saute 6 sliced cloves of garlic until golden brown.

Then add 250 grams prawns and let it fry.

Then add 1 tbsp soya sauce, 1 tbsp white vinegar, 1 tsp crushed black pepper and beaten eggs.

Mix together quickly so that egg forms small pieces.

Now add rice, salt to taste, 2 tbsp soya sauce, 2 tbsp vinegar, 1 tbsp chicken powder and 1 tsp sugar and mix together.

Top with 1 tbsp sesame oil and 1 cup sliced spring onion and serve hot.

by Pak101.com (few years ago!) / 1020 views