Recipe for DHABA KARAHI

Ingredients

  • 1 kilo Chicken
  • 1 kilo Tomatoes
  • 10 Green chilies
  • 1 cup Ghee
  • 1 tbsp Dried fenugreek leaves
  • 3 tbsps ginger garlic paste
  • 1 tbsp Crushed red pepper
  • to taste Salt

Cooking Directions

Heat 1 cup ghee in a wok, fry chicken for 15 minutes till light golden, remove chicken and keep aside, add 1 kg whole tomatoes, cover and leave for 5 minutes till soft, remove the skin of tomatoes, add in 1 tbsp garlic paste, 1 ½ tsp salt, 1 ½ tsp crushed red pepper with chicken, cover and cook till chicken and tomatoes tender.

Fry well, lastly add 10 green chilies, 2 tbsp sliced ginger, 1 tbsp fenugreek leaves and simmer till done, serve with Naan.

DHABA KARAHI Photos

by Pak101.com (few years ago!) / 729 views
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