Recipe for Cappuccino Mousse Trifle

Ingredients

  • 2 loaves frozen pound cake, thawed and cubed
  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 1 carton (16 oz) frozen whipped topping, thawed, divided
  • 1 ounce semisweet chocolate, grated
  • 2-1/2 cups cold milk
  • 1/3 cup instant coffee granules
  • 1/4 tsp ground cinnamon

Cooking Directions

Place coffee granules and milk in a large bowl.
Stir until dissolved. Reserve 1 cup and set aside.

Add pudding mixes to the remaining milk mixture.

Beat on low speed for 2 minutes or until thickened.
Fold in half of the whipped topping.

Place 1/3 of the cake cubes in a 4-qt. trifle bowl.
Layer with 1/3 of the reserved milk mixture, pudding mixture and a fourth of the grated chocolate.

Repeat layers twice. Garnish with chocolate. Top with whipped topping.

Sprinkle cinnamon over it. Cover and refrigerate until serving.

Cappuccino Mousse Trifle Photos

by Pak101.com (few years ago!) / 976 views
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