Recipe for Vegetable Chowder Soup


  • Basic white stock
  • 4 cups Onion (large)
  • 1 Potatoes
  • 2 Mixes vegetables
  • French beans, carrots
  • potatoes, green peas
  • 1 1/2 cups White sauce
  • 2-3 cups Butter
  • 1 tb Parsley
  • 2 tb Salt To taste Pepper
  • To taste
  • Pre - Preparation :
  • Boil mixed vegetables.

Cooking Directions

Chop the vegetables. Fry the vegetables in the butter for at least 2 minutes. Add the white stock.

Boil for at least 20 minutes or until the vegetables are cooked.

Add the white sauce, salt, pepper and chopped parsley.
Cook for 2 minutes.

Vegetable Chowder Soup Photos

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