Recipe for Spaghetti Rolls

Ingredients

  • Boiled potato-1.5 cup
  • Boiled spaghetti-1.5 cup*
  • Boiled corn kernals-4 tbsp
  • Tomato ketchup- 1 tbsp
  • Thick white sauce-3 tbsp
  • Dried bread crumbs-3 tbsp
  • Chopped coriander-2 tbsp
  • Chopped green chilies-1 tsp
  • Chili flakes-1tsp
  • Oregano-1/2 tsp
  • Salt-1 tsp
  • To coat-
  • Bread crumbs-1/2 cup
  • Milk-1/3 cup
  • Corn flour-3 tbsp

Cooking Directions

Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.

Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs,tomato ketchup,and all the ingredients and spices and mix well.

Take a bowl add milk and corn flour and mix well.
Make long rolls from the potato and spaghetti mixture .

Dip them in cornflour slury and then roll them into dried bread crumbs .

Deep fry in hot oil till crisp and golden. Drain on a tissue paper and serve hot

Spaghetti Rolls Photos

by Pak101.com (few years ago!) / 609 views
(Not Rated Yet)
 

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