• Brinjal / Eggplant -200 gms
• Boiled Potato - 3
• Cottage Cheese - 200 gms
• Fresh Coriander - 1 tbsp
• Green Chilli - 1 tsp
• Grated Ginger - 1/2 tsp
• Lemon Juice - 1/2 tsp
• Chilli Powder - 1/2 tsp
• Mango Powder - 1/2 tsp
• Salt - 1/2 tsp

Roast brinjal on direct flame till soft and done.
Peel and mash the brinjal.

Make thin roundels from cottage cheese(paneer) and spinkle salt ,chilli powder and lemon juice.

Take a bowl, mix mashed brinjal, mashed potato, green chilli, ginger, mango powder, chilli powder and salt.

Take a small portion of this mixture in your hand, place the paneer roundal over it.

With the potato mixture cover the paneer roundel from all the sides.

Dry roast in a nonstick pan on medium flame from both the sides.(you can add 2 tbsp oil if you wish).
Serve hot

by Pak101.com (few years ago!) / 889 views