Recipe for Boneless Chilli Chicken

Ingredients

  • 2 Tbsp vinegar
  • 2 tsp green chillies, thickly sliced (remove seeds)
  • Oil for deep frying
  • 1/2 tsp ginger paste
  • 1/2 cup corn flour
  • Green chillies, slit, for garnish
  • 1 Tbsp soy sauce (according to taste)
  • 2 cups onions, thickly sliced
  • 1 Tbsp salt or to taste
  • 1/2 tsp garlic paste
  • 350 gm boneless chicken, diced
  • 1/2 cup corn flour

Cooking Directions

Mix together the chicken, egg, cornflour, garlic and ginger paste, 2 tsp salt, and enough water so that the chicken pieces are ‘coated’ with the batter.

Leave this for about 1/2 an hour.

Heat the oil and deep-fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through. Drain on absorbent paper.

Heat 2 tbsp of the oil in a wok, add onions and stir-fry over high heat till they are translucent.

Add the green chillies and stir a few times, add the remaining salt, soy sauce, vinegar, and the deep fried chicken.

Mix well, and serve garnished with the green chillies.

Boneless Chilli Chicken Photos

by Pak101.com (few years ago!) / 488 views
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