• 1 kg mutton (or beef)
• 250 grams ghee or oil
• 1 1/2 teaspoon salt
• 50 grams ginger paste
• 50 grams garlic paste
• 1 kg tomatoes cut into halves
• 3 tbsp yoghurt
• 2 tbsp chilli flakes
• 1 tsp coriander seeds, crushed
• 1 tsp black pepper, crushed
• 3 big green chillies, halved
• Fresh coriander & ginger, chopped - for garnish

Fry meat, then add salt, ginger & garlic. Cook on medium flame till meat is half tender.

Add tomatoes & yoghurt, mix well. Cover & cook on low flame till tomatoes are soft.

Mix well on high flame for 15-20 minutes. Add chilli flakes & wait till water evaporates & oil comes up to the top.

Add coriander, black pepper & green chillies. Simmer on low for 10-15 mins.

Garnish with coriander & ginger. Serve with raita & naan (I served it with plain white rice).

by Pak101.com (few years ago!) / 792 views