Recipe for Chicken Pineapple Curry


  • Chicken 1 kg
  • Onion 1/2 cup (chopped)
  • Ginger paste 2 tsp
  • Turmeric 1/2 tsp
  • Chili powder 1/2 tsp
  • Coriander 1/2 tsp (ground)
  • Pineapple 1/2 cup (finely chopped)
  • Cinnamon sticks (2.5 cm pieces)
  • Cardamoms 3
  • Cloves 2
  • Bay leaf 1
  • Green chilies 3 - 4 (pared)
  • Cooking oil 1/2 cup
  • Salt and sugar to taste

Cooking Directions

Wash the chicken and cut into 10 pieces.

Heat the oil in a wok and fry the onion light brown.

Add the chicken and stir-fry for 2 minutes add ginger, turmeric, chili powder, coriander and remaining spices, let it cook till chicken is tenders.

Add the pineapple green chilies, sugar and salt.

Keep over moderate heat.

Stir from time to time. When oil separates put remove from heat.

Serve hot boiled fried rice, chapatti.

Chicken Pineapple Curry Photos

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