Recipe for Dehli Korma


  • Chicken 1 ½ kg
  • Oil ¼ cup
  • Onion 4 (finely chopped)
  • Green cardamoms 8
  • Cloves 5
  • Black pepper 6
  • Nutmeg ¼ piece
  • Mace 2 pieces
  • Ginger garlic paste 2 tsp
  • Salt 1 ½ tsp
  • Yogurt ½ cup (whipped)
  • Chili powder 1 ½ tsp
  • Coriander powder 1 ½ tsp
  • Kewra water ½ tsp
  • Saffron ½ tsp

Cooking Directions

Heat oil, fry onions till light golden, remove onion and keep aside.

In pan put together green cardamoms, cloves, black pepper, mace, nutmeg and ginger garlic paste.

Fry till light golden.

Add chicken pieces, fry for few minutes.

In a bowl, mix together chili powder, coriander powder and salt.

Add this spices mixture to the chicken.

Also add whipped yogurt with 1 cup water.

When chicken is half done, add in crushed brown onion for gravy.

Delhi wala Qorma is ready.

Lastly add mixture of Kewra and saffron.

Cover and simmer for 5 minutes till oil floats on top.

Dehli Korma Photos

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