Recipe for Orange Trifle

Ingredients

  • 1 can (400 grams) pineapple tidbits
  • 2 cups cold 2% milk
  • 2 packages 100 grams each) instant vanilla pudding mix
  • 1 cup (225 grams) sour cream
  • 1 can (310 grams) mandarin oranges, drained
  • 1 prepared sponge cake (284 grams), cut into 1-inch cubes
  • 1 carton (226 grams) frozen whipped topping, thawed
  • 1/2 teaspoon orange extract
  • 1/3 cup flaked coconut, toasted

Cooking Directions

Drain pineapple, reserving 2/3 cup juice; set pineapple aside.

In a large bowl, whisk the milk, pineapple juice and pudding mixes for 2 minutes.

Let stand for 2 minutes or until soft-set. Whisk in sour cream; fold in oranges and pineapple.

Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the pudding mixture.

Repeat layers twice. Cover and refrigerate for 3 hours.

Combine whipped topping and extract; spread over the top. Sprinkle with coconut.

Orange Trifle Photos

by Pak101.com (few years ago!) / 587 views
(Not Rated Yet)
 

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