• Spinach 250g
• Saag 250g
• Dry fenugreek as required
• Ginger garlic paste 3tbsp
• Onions 1
• Green chilies 3-4
• Crushed red chilies 1 tbsp
• Turmeric powder 1 tsp
• Crushed black pepper 1/2 tsp
• Cumin powder 1/2 tsp
• All spice powder 1/2 tsp
• Butter 4-5 tbsp
• Oil 3-4 tbsp
• Salt as required

In a deep skillet add the saag, spinach, dried or fresh fenugreek, 2 tbsp ginger garlic paste, green chilies, chopped onions and water as required.

Cook until the water dries and the greens are soft.

Pound to a paste with a wooden mathni or ravai, while it is being cooked.

Heat 3-4 tbsp of oil in a pan along with 4-5 tbsp of butter.

Add the remaining ginger garlic paste and saute for a few minutes

Add 1 tbsp red chili crushed, 1 tsp turmeric, black pepper, cumin powder, all spice powder and salt

Cook for a few minutes and pour over the saag.

The delicious ghota saag is ready to serve.

by Pak101.com (few years ago!) / 820 views