Recipe for Machli Ka Salan

Ingredients

  • 1 KG Fresh fish
  • Salt (As Needed)
  • 2 Onions
  • 2 TBSP Ginger Garlic Paste
  • 1 TBSP Fenugreek Seeds
  • 1 TBSP Mustard Paste
  • ½ TSP Whole Cumin
  • 2 Tomatoes
  • ½ Cup Yogurt
  • 3 Green Chilies
  • 1 TBSP Coriander Powder
  • 1 TSP Turmeric powder
  • 1 & ½ Lemon Juice
  • 10 gm Green Coriander
  • 1 TSP Red Chili Powder
  • ½ Cup Cooking Oil
  • 1 TBSP Kasuri Methi

Cooking Directions

In a bowl, add fish, Salt, turmeric, ginger garlic paste, Lemon Juice, mix them all and keep it in the fridge for 30 minutes.

Now Take a pan, add cooking oil and marinated fish in this pan, let it fry until it changes into golden brown.

Add garlic, Fenugreek seeds, Mustard seeds, Cumin Powder, Green chili, onion in a pan, and cook it for 1 Minute.

Now add tomato paste, yogurt and cook it for 2 minutes.

Now add salt, red chili powder, Chopped red chili, coriander powder, cumin powder, turmeric and cook it for 5 Minutes.

Now add kasuri Methi, Fried fish and simmer it for 5 Minutes.

Your tasty Fish Salan is ready to serve.

Machli Ka Salan Photos

by Pak101.com (few years ago!) / 545 views
(Not Rated Yet)
 

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