• 1/2 cup pumpkin (kashiphal)
• 1/2 teaspoon mustard (raai) powder
• 2 cup curd (dahi)
• 1/4 teaspoon rock salt (kala namak)
• 1/4 teaspoon salt (namak)
• 1/2 teaspoon cumin powder (jeera)

Grate kashiphal (kaddu) and boil in 1/4 cup water at low flame.

When water dries remove it from the gas and let it cool.

Beat curd and mix all the ingredients along with kaddu (pumpkin).

Serve it chilled.

by Pak101.com (few years ago!) / 2933 views