• Chutney
• 1 cup grated coconut
• 1 green chilli
• 1 onion- chopped
• 1/4 cup roasted chana dal (dalia/ bengal gram)
• 3/4 tsp salt
• 1/4 inch piece ginger
• 1 cup sour curd (approx.)
• Tempering (tadka)
• 1 tbsp oil
• Few curry leaves
• 1 tsp mustard seeds
• 2 dried red chillies- broken

Mix and grind all ingredients of chutney. Take out in a bowl and set aside.

In a pan, heat oil and add mustard seeds.

When they pop, add broken red chilli pieces. Turn off heat.

Add curry leaves. Pour this tempering over coconut chutney and mix well. Serve this coconut chatni with idli, dosa, vada or any other South Indian dish.

by Pak101.com (few years ago!) / 1144 views