• 2 1/2 cup plain yogurt
• 1/4 cup half-and-half
• 1 tsp salt
• 1/4 tsp black pepper
• 2 cup boiled, diced potatoes
• 1 tsp cumin powder
• 2 tbsp fresh chopped coriander or cilantro
• 1 green chili, sliced

Mix the yogurt, half-and-half, salt and black pepper in a blender for 20-30 seconds.

In a bowl, mix the diced potatoes with the yogurt mixture.

Potato Raita is ready to serve.
Garnish with the cumin powder, coriander and green chili.

Chill for about 30 minutes before serving

by Pak101.com (few years ago!) / 1234 views