• Sesame :- 1 cup
• Sticky jaggery :- ¾ cup
• Cardamom powder :- ½ tsp
• Clarified butter :- 2 tbsp

A pan should be heated on medium heat.

Sesame should be roasted on it.

It should be stirred continuously.

The sesame should be cooled after it is roasted.

A thick syrup should be made by mixing jaggery and water.

Sesame should be added and mixed well.

Oil should be spread on a plate and the mixture should be evenly spread across the plate as a thin layer.

It should be cooled after which it needs to be cut and then stored.

by Pak101.com (few years ago!) / 1570 views