• Semolina (rava) 400 gm
• Almond 50 gm
• Sugar 400 gm
• Cardamom 10 gm
• Milk 100 ml
• Nutmeg 1-2
• Ghee 600 gm
• Chirongia Sapida (charoli) 50 gm
• Mava (khoya) 100 gm

Roast semolina in ghee till golden brown.

Sprinkle milk & cook it on low flame.

When done remove it from heat & when cooled add mava roasted in ghee & boil sugar & water to prepare 2-½ stringed sugar syrup (i.e.chashani).

When done, remove it from the burner & add pre-roasted semolina, cardamom, nutmeg, almond, and chirongia sapida (charoli).

Mix all well.

Pour it into the dish greased properly with ghee.

Then cut it into pieces after sometime.

by Pak101.com (few years ago!) / 2431 views