Recipe for Toffee Pudding
Ingredients
- Demerara sugar : – 300 gms
- Butter : – 150 gms
- Golden syrup : – 250 gms
- Bread : – 12 round shape
- Milk : – 50 ml
Cooking Directions
Place sugar, syrup and butter in frying pan and boil till it is golden brown.
Put the squares of bread into milk and put in pan then allow them to get really hot.
Now pile them on a hot dish and serve with whipped cream.
by Pak101.com (few years ago!) / 1482 views