• Dried Figs (Anjeer) chopped into pieces – 1 cup
• Boiled warm milk – ½ cup
• Ghee – 2 tablespoon
• Condensed Milk – ½ cup
• Few Saffron strands

Soak the chopped figs in warm milk for an hour and then grind to a fine paste along with the milk.

Heat ghee in a vessel and add the condensed milk, Saffron, fig paste and cook on medium heat stirring continuously till it leaves the sides of the vessel.

by Pak101.com (few years ago!) / 1733 views