Recipe for Mango Pie
Ingredients
- 1 can Mango Pulp(available in Indian stores)
- Kraft Cool Whip : 8 oz
- Unflavored gelatin: 2 packets
- Graham Cracker Pie Crusts: 3
- Walnuts for garnish.
Cooking Directions
Boil 1 cup water and add gelatin to it. Mix it untill the gelatin dissolves in water. Now mix mango pulp, cool whip and dissolved gelatin in a bowl and pour it in 3 pie crusts. Garnish with walnuts. Let it set in the refrigerator for atleast 4 hours.
by Pak101.com (few years ago!) / 1334 views