• 200 gms Gondh
• 1 kg Flour
• 1 kg ghee
• 1/2 kg sugar
• 1 tbsp Sonth
• 100 gms Makhana
• 200 gms Char magaz (dried melon seeds, water melon seeds, pumpkin seeds)
• 100 gms Ajwain

Heat ghee and fry gondh till it gets cooked

Grind it fine.
Fry makahanas, almonds and magaz one by one in ghee.

Fry flour and ajawin over medium heat till the colour changes to golden brown.

Add fried gondh, makhanas, almonds, sonth and magaz.

Mix it well and keep it for cooling.

Once it gets cooled, add sugar.
Panjiri is ready.

by Pak101.com (few years ago!) / 5017 views