• For Sponge:
• 2 whole eggs
• 1 tsp cinnamon
• 4 oz. sugar
• 1 tsp vanilla
• 1/2 cup milk
• 4 oz. all-purpose flour
• 1 tsp baking powder
• Grated chocolate as required
• For Filling:
• 25 oz. canned fruit cocktail
• 250 gm whipped cream
• For Icing:
• 1 cup evaporated milk
• 1/2 cup icing sugar
• 50 gm butter

For making sponge follow the recipe of sponge cake.

To prepare icing cook evaporated milk, sugar and butter in a sauce pan on medium heat until become thick, then remove pan from heat and let it cool as temperature goes down it would become denser.

Cool the sponge at room temperature and cut horizontally into two halves from center.

Pour the cocktail syrup onto each piece of sponge to make it soft.

Mix all fruit cocktail with whipped cream and make the layer of this mixture onto one of a sponge piece. Place the other piece onto the cocktail mixture and pour the prepared icing onto the top of sponge and sprinkle grated chocolates on it. Chill it for few mins. in fridge and then serve the tempting fruit cocktail cake.

by Pak101.com (few years ago!) / 2464 views