• 1.5 liter Water
• 300gms Sugar
• 250 ml. Milk
• 20 pc of Almonds [Badam]
• seeds of Kharbooza [watermelon] 1 tspn
• Tarbooj [cantaloupes] 1 tspn
• 1/2 Table Spoon of Vaduf [aniseed]
• 1/2 spoon iliayachi powder [cardamom]
• 1/2 spoon Khuskhus [ poppy seeds]
• 10 kara Mirch [ black peeper]
• 50gm Gulkand or 20 dried/fresh rose petals

Soak the sugar in about 0.5 liters of water.

Clean all the ingredients & soak them in 400 ml. of water.

Keep the mixture for 2-3 hours.

Grind the soaked ingredients for getting a paste.

Add the remaining water and put under strong stir.

Filter the liquid, add sugar solution, milk and rose water.

Mix well.

Get chilled before serving, can add ice for the purpos

by Pak101.com (few years ago!) / 7911 views