Recipe for Aam ka Ras

Ingredients

  • 2 cups Milk
  • 1 cup Water
  • 11/2 tablespoon Sugar
  • 4 cups Mango Flesh (cubed)
  • ¼ teaspoon Saffron strands

Cooking Directions

In a microwave or stove top, heat the milk near boil. Crush the saffron strands, add it to the milk and let it stand for around 15 minutes.

Use an electric blender, puree the mango flesh, water, milk and sugar.

Add to it the saffron milk

Aam ka Ras Photos

by Pak101.com (few years ago!) / 1973 views
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