• Green Tea – 1 tsp
• Cloves – 2
• Cardamom – 3
• Cinnamon – 1/2 tsp powdered or 1 stick
• Almonds – 4
• Saffron – a pinch
• Sugar to taste
• Water – 2 1/2 cup

Coarsely chop the Almonds. Using the back of a wooden spoon, lightly crush the cardamom, cloves and cinnamon stick, if using.

Place the water, crushed cardamom, cloves and cinnamon in a pot and bring to a boil. Reduce heat and gently boil the water for about 5 minutes. Then add the green tea. Immediately turn off the heat. Let the tea steep in the water for about 2 minutes. Stir in sugar. Strain the tea.

To serve, divide the walnuts and saffron and place in tea cups or mugs. Pour tea over the saffron and Almonds pieces.

by Pak101.com (few years ago!) / 2314 views