• Chicken, boneless 1 1/2 kg
• Chicken stock 3 glasses
• Spring onions, chop white part in 4 pieces 2
• Turnip, peel and chop in small cubes 1
• Carrots, cut in rounds 2
• Cabbage, chopped 1 medium
• Corn flour 1 tsp
• Bean sprouts 1/2 cup
• White flour/ chicken stock cube mix 1 tbsp
• White pepper powdered 1 tsp
• Sugar 1 tsp
• White vinegar 2 tbsp
• Salt to taste
• Soya sauce 2 tbsp
• Sesame seed oil few drops
• Oil 1 tbsp

Put chicken in small pieces and marinate in 1 tsp corn flour, 1/2 tsp sugar, 1/2 tsp white flour/ chicken stock cube mix and a little salt.

In a large pan put the chicken stock and chicken to cook on low heat.

After ten minutes add all vegetables except bean sprouts and spring onions leaves, and all other ingredients except sesame seed and oil.

Cook for five minutes.

If the stock is not enough add some hot water or more stock.

Serve hot, sprinkled with sesame seed oil, bean sprouts and spring onion.

by Pak101.com (few years ago!) / 4231 views