• 2 cups All Purpose Flour
• 1-1/2 tablespoon Rice flour
• 2 tablespoon Curd
• 1/2 teaspoon Cardamom (powdered)
• 3 cups Sugar
• 2-1/2 cups Water
• 1/4th teaspoon Baking powder
• Ghee or Vegetable oil for frying

Mix the flour, rice flour, baking powder, curd in a bowl.

Mix well, add water and whisk until smooth. Set aside for about 2 hours to ferment.

Whisk thoroughly before use.
Prepare one string syrup by dissolving sugar in the water.

Just before the syrup is ready add cardamom powder.
Heat oil in a heavy bottomed pan or kadhai.

Pour the batter in a steady stream into the kadhai to form coils.Make 4-5 at a time.

Deep fry them until they are golden and crisp all over but not brown.

Remove from the kadhai and drain on kitchen paper and immerse in the sugar syrup.

Leave for at least 4-5 minutes so that they soak the syrup.

Take them out of syrup and serve hot.Jalebi is ready.

by Pak101.com (few years ago!) / 2711 views