• Almond (Badam) :- ¼ cup
• Milk (Dhoodh) :- 2 cup
• Cardamom Seeds :- ¼ tsp
• Honey (shahad) :- 3 tbsp

Take the nuts and blend it well in a blender, till they are chopped finely

To this add 2/3rd cup of milk and keep processing till it a smooth paste.

Now take the milk and pour it into a pan and keep whisking it.

Boil the milk on moderately high flame and keep stirring it.

Once done, remove from flame and add cardamom seeds in it

Now take the pan and heat it on high flame.

Once done, remove from flame and add honey to it

Now again heat the pan and get the milk to boiling point. Once done filter it.

Keep pouring the milk pan to pan, to increase the frothiness

Put this in mugs and serve instantly.

by Pak101.com (few years ago!) / 2433 views