• 3 cup plain Curd (Yogurt) with curd cream
• 8-10 crushed Ice-cubes
• 2/3rd cup Sugar (Cheeni)
• 1/2 cup Ice Water

If you have access to it, spoon off 4 pieces of firm ‘curd cream’ from the top of curd and set aside for garnishing.

Place the curd and the sugar in a mixing bowl and whisk it until frothy.

Add the ice water and whisk again briefly. Stir in the crushed ice.

Alternately, use a blender.

Divide the curd and sugar mixture into two batch, cover, and process for 1-2 minutes.

Transfer and repeat for the second batch.

Pour the beverage into 4 chilled glasses.

Carefully place a piece of curd cream, if desired, on each drink and garnish with a sprinkle of sugar.Serve immediately

by Pak101.com (few years ago!) / 1700 views