• 100g butter , roughly chopped
• 300g dark chocolate (such as Bournville), broken into squares
• 3 tbsp golden syrup
• 140g rich tea biscuits , roughly crushed
• 12 pink marshmallows , quartered (use scissors)
• 2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.

Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

by Pak101.com (few years ago!) / 1333 views