• Roasted gram flour ½ cup
• Ghee 250 gm
• Eggs 4
• Sugar 250 gm
• Cardamom powder ¼ tsp
• Kewra 1 tsp
• Silver paper 1
• Finely sliced pistachio 1 tbsp

In a blender add ½ cup besan, 250 gm ghee, 250 gm sugar, 4 eggs, ¼ tsp cardamom powder and 1 tsp kewra, blend them for 3-4 minutes.

When the sugar gets dissolved put it in the pot and cooks on low flame.

When the batter shows the ghee, take it out in a greased tray and spread 1 tbsp finely sliced pistachios.
In the end press them well.

Cut them into pieces and garnish with silver paper.

by Pak101.com (few years ago!) / 1726 views