• • butter
• 1 leek , halved lengthways and sliced
• 1 garlic clove , crushed
• 250g new potatoes , halved or quartered
• 4 skinless boneless chicken thighs fillets, all fat removed and cut into chunks
• 1 glass white wine
• 300ml chicken stock
• small bunch tarragon leaves
• 2 tbsp half-fat crème fraîche
• 100g green beans , blanched (optional)
• crusty brown bread (optional)

Heat a knob of butter in a shallow pan. Add the leeks and garlic and cook until softened.

Add the new potatoes, chicken, wine and chicken stock, cover and simmer for about 30 minutes until the potatoes and chicken are cooked. Season and stir in the tarragon and crème fraîche. Serve with green beans and crusty bread if you like.

by Pak101.com (few years ago!) / 1256 views