• Mutton 500 grams
• Ginger 1 pc
• Garlic hopped 2
• Onions (medium) 3
• Cup raw papaya – or any meat tenderizer 1/2
• White pepper 1 teaspoon
• 1 tsp Coriander seed – roasted (Khusk Dhaniya Pissa aur bhonna hoa) 1 teaspoon
• Red chilli powder 1/2 tsp
• Oil 1/2 Cup
• Fresh coriander leaves

Grind ginger, garlic and papaya to make a paste. Chop the onions.

Mix ginger garlic paste with papaya paste, white pepper, roasted coriander and red chilli powder.
4 keep the mutton in this mixture for a night.

Heat the oil and fry chopped onions till golden brown.

Add marinated mutton and water.

Put it over the heat till it gets cooked.

Decorate with fresh coriander leaves.

by Pak101.com (few years ago!) / 1327 views