• Chicken Bones 500 Grams…
• Boneless Chicken (Skinned)100 grams…
• Refined Flour 30 grams…
• Chopped Garlic 1 t-spoon…
• Cumin seeds ½ t-spoon…
• White Pepper Powder 1 t-spoon…
• Oil 1 t-spoon.
• Bay Leaf 2 no.
• Green Chili two pieces …
• Garam Masala Powder ½ t-spoon…
• Salt As per desire…

Clean and wash chicken bones…

Clean, wash and cut chicken into half centimeter dice…

Put chicken pieces in a deep pan. Add 1¼ liters water, chopped garlic, bay leaf, slit green chilies and bring it to a boil. Simmer for half an hour…
Strain and keep aside…

Heat oil in a pan. Add cumin seeds, let it crackle and add flour, cook for a minute on a slow flame and then add reduced chicken stock, chicken pieces…

White pepper powder, Garam Masala Powder and salt…

Bring it to a boil and serve piping hot…

by Pak101.com (few years ago!) / 911 views