• Boneless chicken ½ kg
• Green chilies 4
• Salt 1 tsp
• Black pepper powder 1 tsp
• Mustard paste ½ tsp
• Filling:
• Carrot 1 (chopped)
• Boiled peas 2 tbsp
• Sweet corn 3 tbsp
• Mushroom 4 (sliced)
• Salt ¼ tsp
• Black pepper powder ¼ tsp
• Cheddar cheese ½ cup
• Mayonnaise 2 tbsp
• Chopped green coriander 2 tbsp
• Chopped green chilies 2
• Chopped green onion 2 tbsp
• For Coating:
• Eggs 2 (beaten)
• Bread crumbs as required
• Oil for fry

Put chicken, green chilies, salt, black pepper and mustard paste in chopper and chop it. Keep it aside.

Mix together filling ingredients.

Now spread mince mixture on your palm and put filling in center and give it shape of croquettes.

Dip in eggs then coast bread crumbs and line in a tray and keep it at cool place for 30 minutes.

Heat oil and fry on medium slow heat until golden from all sides.

by Pak101.com (few years ago!) / 744 views