• For Dough:
• 2 cup all-purpose flour
• 1 cup margarine (softened)
• 2 large egg yolks
• ½ cup sour cream
• For Stuffing:
• 2½ cup ground almonds
• ½ cup granulated sugar
• ¼ cup milk

To prepare dough combine flour and margarine in a large mixing bowl and mix well using hands until soft crumbs would form.

Beat together egg yolks and sour cream to make uniform batter.

Gradually add flour to the sour cream batter and fold it nicely so that soft dough would form and set aside.

To prepare almond filling combine all the ingredients of filling and set aside.
5. Now divide dough into two pieces, take one piece and then roll it to rectangular shape of ¼” thickness. Cut it into small squares of 1” to 1.5” size.

Put 1 tsp of almond filling onto the center of each square and then seal them by joining the corners.

Place them on a greased baking sheet and keep distance between each of them. Bake for 10-15 min in preheated oven at 350 degrees F.

After that take them out from oven and let cool to room temperature

by Pak101.com (few years ago!) / 1433 views