• 1 1/4 cups (300 mL) all-purpose flour
• 2 level teaspoons (10 mL) baking powder
• 1 teaspoon (5 mL) ground cinnamon
• 1/2 teaspoon (2.5 mL) ground cloves
• 1/2 teaspoon (2.5 mL) freshly grated nutmeg
• 1 cup (250 mL) muscovado sugar
• 2/3 cup (250 mL) sunflower oil
• 2 organic large eggs
• 2 1/2 cups (600 mL) coarsely grated carrots
• 3/4 cup (175 mL) chopped almonds

Preheat the oven to 350°F (180°C). Butter the inside of a muffin tin. Blend the dry ingredients together fully. In a separate bowl, mix the muscovado sugar, sunflower oil, and eggs completely. Add the grated carrots and chopped almonds, then combine with the dry ingredients until thoroughly combined.

Fill the muffin cups half full, and bake until a skewer inserted into the center comes out clean, about 20 minutes. Leave to cool in the tin on a wire rack.

by Pak101.com (few years ago!) / 1263 views