• Chicken – 1 1/2 kg
• Onions – 1kg finely sliced
• Olive oil for frying – 1 1/2 cup
• Sumac powder – 150grams
• pepper – as per the taste
• Salt – as per the taste

Clean and cut the raw chicken in pieces and boil them until they are half cooked.

Take them into a roasting pan and sprinkle sumac powder, pepper and salt on the pieces. Keep them aside.

Take a pan and heat oil in it.
Now add sliced onions to it and cook until onions become soft.

Now take these cooked onions and spread them over the chicken pieces.

Next bake these chicken pieces in a 400 degree F oven, until golden brown and juices run clear (Often it takes 30 – 45 minutes).

Leave it for 10minutes for cooling and serve it with bread.

by Pak101.com (few years ago!) / 1311 views