• Boneless mutton pieces – 1kg
• Masoor dal – 200 g
• Oil – 5 to 6 tbsp
• Onions(sliced) – 2
• Cumin powder – 1tsp
• Garlic ginger paste – 2 tbsp
• Red chilli powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Coriander powder – 2 1/2 tsp
• Garam masala – 1 tsp
• Salt to taste
• Lemon juice – 1 1/2 tbsp
• Coriander leaves for garnishing

Take pressure cooker and boil mutton pieces with salt, daal, and 2 tbsp of oil. Boil till the dal gets soft and keep it aside.

Meanwhile take a non-stick kadai and add 2 tbsp of oil in it.

Add sliced onions to it and fry until they get into golden brown color.

Next add ginger garlic paste and fry this mixture for a minute
Next add the coriander, cumin, turmeric, red chili and garam masala powder. Fry this mixture until the oil gets separated from the masala.

Now add the boiled daal-meat to this mixture and mix it well.
Once the mixture gets boiled, cook it for another 10 minutes on a low flame.

Now take off from the fire, add lime juice, stir well and garnish with coriander leaves.

Now your Daal Gosht is ready.

by Pak101.com (few years ago!) / 1044 views