• 4 tablespoons unsalted butter (1/2 stick), melted, plus more for the pan
• 1 1/4 cups all-purpose flour, spooned and leveled
• 3/4 cup cornmeal
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 1 cup buttermilk
• 1/3 cup honey

Heat oven to 375° F. Butter a 12-cup muffin tin.

In a medium bowl, whisk together the flour, cornmeal, baking powder, salt , and baking soda.

In a large bowl, whisk together the eggs, buttermilk , honey , and melted butter. Add the flour mixture and stir to combine.

Divide the batter among muffin cups and bake until golden brown and a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.

by Pak101.com (few years ago!) / 842 views